Swadeshi Organic Farming foods,vegetables,fruits,grains,pesticides in India,Bharat -

Adverse Effects of Chemical Farming

Normal chemical farming has much that is wrong with it. In any case until about five or six decades ago organic farming was normal farming. Until the Green revolution, i.e. modern chemical dependent farming which has huge ecological costs, is bad for the health of the farmer and his/her family and affects the health of the people who eat the food. And most importantly the stuff does not work! Every year the pests grow resistant to the pesticides and the soil fertility falls.

Adverse Effects of Chemical Farming:
	On Ingredients (Click for details)
	On Health (Click for details)
	On Farmers (Click for details)

Reasons for purchasing organic food

Taste, freshness and quality rank among the top reasons for organic purchases. The perception that organic foods are healthier is widespread among buyers. Food safety is the top reason along with healthfulness (nutrition). Food scares such as E. coli contamination, and pesticide poisonings, as well as concerns over genetic engineering (GE) in foods, have also stimulated interest in organic foods.

	Benefits of Organic (Click for details)
	It's healthy (Click for details)
	Protect Water Quality
	Preserve Topsoil (Click for details)
	Preserve Biodiversity (Click for details)
	Keep Rural Communities Heathly (Click for details)
	Provide a Safer Healthier Habitat (Click for details)
	Organic Food is GMO Free (Click for details)

The Benefits of Organic Food

Earth's Best promotes organic farming because it protects the environment and leads to healthy and safe eating.

	Foods Taste Better (Click for details)
	Safeguards Future Generations (Click for details)
	Prevents Pesticides (Click for details)
	Protects Water Quality (Click for details)
	Protects Against Soil Erosion (Click for details)